USA - NYSE:EAT - US1096411004 - Common Stock
Taking everything into account, EAT scores 7 out of 10 in our fundamental rating. EAT was compared to 133 industry peers in the Hotels, Restaurants & Leisure industry. EAT has outstanding health and profitabily ratings, belonging to the best of the industry. This is a solid base for any company. EAT scores decently on growth, while it is valued quite cheap. This could make an interesting combination. With these ratings, EAT could be worth investigating further for value and quality investing!.
Industry Rank | Sector Rank | ||
---|---|---|---|
ROA | 14.3% | ||
ROE | 103.29% | ||
ROIC | 24.53% |
Industry Rank | Sector Rank | ||
---|---|---|---|
OM | 10.29% | ||
PM (TTM) | 7.12% | ||
GM | 18.25% |
Industry Rank | Sector Rank | ||
---|---|---|---|
Debt/Equity | 1.15 | ||
Debt/FCF | 1.07 | ||
Altman-Z | 4.19 |
Industry Rank | Sector Rank | ||
---|---|---|---|
Current Ratio | 0.31 | ||
Quick Ratio | 0.25 |
Industry Rank | Sector Rank | ||
---|---|---|---|
PE | 15.32 | ||
Fwd PE | 13.08 |
Industry Rank | Sector Rank | ||
---|---|---|---|
P/FCF | 14.67 | ||
EV/EBITDA | 8.69 |
Industry Rank | Sector Rank | ||
---|---|---|---|
Dividend Yield | N/A |
136.35
-2.52 (-1.81%)
Industry Rank | Sector Rank | ||
---|---|---|---|
Dividend Yield | N/A |
Industry Rank | Sector Rank | ||
---|---|---|---|
PE | 15.32 | ||
Fwd PE | 13.08 | ||
P/S | 1.13 | ||
P/FCF | 14.67 | ||
P/OCF | 8.94 | ||
P/B | 16.36 | ||
P/tB | 38.21 | ||
EV/EBITDA | 8.69 |
Industry Rank | Sector Rank | ||
---|---|---|---|
ROA | 14.3% | ||
ROE | 103.29% | ||
ROCE | 27.65% | ||
ROIC | 24.53% | ||
ROICexc | 24.77% | ||
ROICexgc | 27.73% | ||
OM | 10.29% | ||
PM (TTM) | 7.12% | ||
GM | 18.25% | ||
FCFM | 7.68% |
Industry Rank | Sector Rank | ||
---|---|---|---|
Debt/Equity | 1.15 | ||
Debt/FCF | 1.07 | ||
Debt/EBITDA | 0.56 | ||
Cap/Depr | 128.41% | ||
Cap/Sales | 4.93% | ||
Interest Coverage | 10.05 | ||
Cash Conversion | 89.3% | ||
Profit Quality | 107.99% | ||
Current Ratio | 0.31 | ||
Quick Ratio | 0.25 | ||
Altman-Z | 4.19 |